PESTO PEPERONI E CACIORICOTTA - 190g

VEGETABLE SAUCE

This sweet yet tangy pesto made with peppers, cacioricotta cheese, and almonds is a super versatile sauce: use it to dress pasta, spread it on bruschetta, or serve it alongside fish dishes.

INGREDIENTS

Peppers 72%, high oleic sunflower oil, cacioricotta cheese (cow's milk, salt, rennet) 9%, almonds, salt, chives. Acidity regulator: lactic acid. Antioxidant: ascorbic acid. Allergens highlighted in bold.

PACKAGING

190g jar

PAIRINGS

Suitable for seasoning first courses and main courses (especially white meat). Ideal for enriching the flavor of any Mediterranean dish.

SERVING

Ready-to-use condiment. Reheat in a pan, adding 3 tablespoons of cooking water. Mix with pasta drained al dente.

STORAGE

Store in a cool, dry place. Once opened, store in the refrigerator and consume within 5 days.

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